Not really a recipe and probably not very original, but first time i have made was this Easter week. There is traditional English crumpets with spring green avocado and a fried egg on top.
I toasted the crumpets.
Mashed the advocardo with lemon.
Fried the egg.
Placed advocardo then egg on the crumpet.
Fantastic biting through and getting crunch of crumpet and chewy texture. The egg texture both runny yolk and then white and taste and the taste and texture of avocado with tang of the lemon juice.